Curried Rice   
Cooking Time: approximately 1 hour
Servings: 8

1 stick margarine
1 can beef bullion
1 can consommé
½ can water
2 cups raw rice
½ teaspoon curry

Mix and bake covered for 1 hour in a moderately warm P.D.Q. cooker.  Remove cover for last 15 minutes of cooking and fluff rice.

 
Shiskabobs
Cooking Time: approximately 45 minutes

Fill indirect fire boxes with briquettes.  Alternate on skewers 2” squares of beef or lamb, onions, apples, pineapple, green pepper, mushrooms, tomatoes.  No refiring.

 
Lamb Steaks
Weight: 12 oz
Cooking Time: *see times on “OTHER” tab

Use 50 briquettes in each direct fire box.  Season meat to taste.  Rare: cook 4 minutes per side; medium: 7 minutes per side; well done: 10 minutes per side

Venison

1 lb. bacon
1 package dry onion soup
1 can cream of mushroom soup

Build pyramid with 10 briquettes in center of each indirect fire box. Rub by hand a mixture of granulated garlic powder and pepper on entire surface of meat. Place ½ lb. bacon in an oven bag. Put meat on top of bacon. Put another ½ lb. bacon on top of meat. Mix 1 package dry onion soup, 1 can of mushroom soup and ½ can water. Pour mixture over meat and seal bag. Double soup mixture if using refire.

Dump Cake
Weight: 12-15 lbs.
Cooking Time: approximately 1 hour

1 (1lb 6oz) can of cherry of blueberry pie filling
1 (8 ½ oz) can of crushed pineapple (undrained)
1 package yellow cake mix
2 sticks margarine (melted)
1 (3 ½ oz) can flake coconut (optional)
1 cup chopped nuts (optional

Spoon pie filling evenly in bottom of 13 x 9 x 2 inch pan. Spread pineapple over pie filling.  Sprinkle dry cake mix over filling.  Pour melted margarine over all.  Sprinkle with coconut and nuts (if desired). Bake in moderately warm P.D.Q. cooker for approximately 1 hour.